Name: Ricotta toast with kale and cherry tomatoes
Total time: 10 min
Yield: serves 1
Ingredients: olive oil; ½ clove garlic crushed; 8 cherry tomatoes; 2 handfuls baby kale roughly chopped; 2 slices malted brown bloomer or crusty bread; 4 tbsp ricotta seasoned; 2 tsp mixed with a pinch of sugar balsamic

olive oil
½ clove garlic
crushed
8 cherry tomatoes
2 handfuls baby kale
roughly chopped
2 slices malted brown bloomer or crusty bread
4 tbsp ricotta
seasoned
2 tsp mixed with a pinch of sugar balsamic

Method

step 1
Heat 1 tbsp olive oil in a frying pan. Add the garlic and cook for a couple of minutes. Add the cherry tomatoes and cook until they start to soften. If the garlic starts to catch, add a tbsp of water. Stir in the kale and keep cooking until wilted. Season.
step 2
Toast the bread on both sides then spread over the ricotta. Put on a plate and pile on the kale mix. Drizzle the sweetened balsamic over.

Ingredients

Nutrition

Method

step 1

step 2

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