Sherry sour
Serves 2
Easy
Total time:
Want a simple Christmas cocktail recipe? Impress friends and family over the festive season with our easy-drinking sherry sour
Skip to ingredients
- 100g caster sugar
- 120ml oloroso sherry
- 60ml lemon juice
- 1 egg white
Method
step 1
Combine the sugar with 100ml water and gently bring to a simmer, stirring until the sugar is dissolved. Cool. This will make more sugar syrup than you need but will keep for a month in the fridge (visit olivemagazine.com for more cocktail recipes to use it up).
step 2
Put 40ml of the sugar syrup, the sherry, lemon juice and egg white in a cocktail shaker with ice, and shake vigorously for 30 seconds. Strain into 2 chilled coupe glasses.
