Name: Stir-fried pork with spicy black bean sauce
Total time: 20 min
Yield: Serves 2
Ingredients: 300g trimmed pork tenderloin cut into strips; 1 tbsp cornflour; oil for frying; 1 onion sliced; 1 green pepper sliced; a knob ginger shredded; 1 tsp Szechuan peppercorns crushed; a good pinch chilli flakes; 6 tbsp black bean sauce; heated cooked egg noodles to serve

Stir-Fried pork with spicy black bean sauce

300g trimmed pork tenderloin
cut into strips
1 tbsp cornflour
oil
for frying
1 onion
sliced
1 green pepper
sliced
a knob ginger
shredded
1 tsp Szechuan peppercorns
crushed
a good pinch chilli flakes
6 tbsp black bean sauce
heated cooked egg noodles
to serve

Method

step 1
Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
step 2
Scoop out then add another tbsp of oil and the onion and pepper.
step 3
Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
step 4
Add the black bean sauce and 100ml of water and bring to a simmer.
step 5
Add back the pork and toss until heated through.
step 6
Serve with the noodles.

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

step 5

step 6

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