Thyme-baked halloumi with peppers
Serves 2
A little effort
Total time:
This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting.
Skip to ingredients
- from a jar 4 roasted red peppers
- 1 block halloumithickly sliced
- a few sprigs thyme
- olive oil
- ½ lemon½ juiced
- ½ clove garliccrushed
- 200g spinach
- to serve crusty or keto bread
Nutrition: per serving
- kcal506
- fat38.8g
- saturates21.2g
- carbs8.4g
- fibre1.69g
- protein29.9g
- salt4g
Method
step 1
Step 1
Heat the oven to 220C/fan 200C/gas 6. Put the peppers and halloumi in an ovenproof dish. Mix the thyme with 1 tbsp olive oil, the lemon juice and the garlic and spoon over the top. Add the lemon slices.
step 2
Step 2
Bake for 10 minutes until the cheese is soft and gold-tinged. Wilt the spinach in a pan with a little oil, then divide it between 2 plates. Spoon the halloumi, peppers and any juices on top. Serve with crusty bread.