Vegan black russian
Serves 2
Easy
Total time:
Rich and creamy with a date syrup tang, this vegan black russian is the ultimate Christmas cocktail that everyone will enjoy. This recipe comes from east London's Bubala restaurant
Skip to ingredients
- 10g date syrup
- 100ml vodka
- 100ml kahlua
- 100ml oat milk
- 100ml coconut cream
Method
step 1
Drizzle the date syrup into the glasses, swirling to coat the edges. Fill with ice cubes.
step 2
Pour over the vodka and Kahlúa. Stir together the oat milk and coconut cream, then pour this over the glasses to serve.
