Name: Spicy fish sandwiches with harissa slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500-600g fish goujons (we used breaded cod bites); ½ tsp ground cumin; ¼ tsp smoked paprika; soft rolls to serve; gherkin slices to serve; skinny fries to serve; ½ small sweetheart cabbage finely shredded; 1 carrot finely shredded; 1 small red onion halved and finely sliced; 2 tbsp mayonnaise; 2 tbsp greek yogurt; 2 tsp harissa; handful of coriander chopped

Three fish finger sandwiches on a wooden board

500-600g fish goujons (we used breaded cod bites)
½ tsp ground cumin
¼ tsp smoked paprika
soft rolls
to serve
gherkin slices
to serve
skinny fries
to serve

SLAW

½ small sweetheart cabbage
finely shredded
1 carrot
finely shredded
1 small red onion
halved and finely sliced
2 tbsp mayonnaise
2 tbsp greek yogurt
2 tsp harissa
handful of coriander
chopped

Method

step 1
To make the slaw, mix the cabbage, carrot, onion, mayo, yogurt, harissa and coriander, and season well.
step 2
Put the goujons on a baking tray, sprinkle over the spices and some salt, and cook following pack instructions.
step 3
Lightly toast the buns then divide the slaw between them, top with the goujons and a few gherkin slices, and serve with fries on the side.