Sprouts with pancetta and walnuts
Serves 8
Easy
Total time:
If you are searching for a way to make your Brussels sprouts more interesting, then try this simple method of steaming the sprouts and mixing with toasted walnuts and crispy pancetta. And don’t save your Brussels for Christmas dinner – they go brilliantly with any roast year round.
Skip to ingredients
- 500g sproutstrimmed
- 75g cubetti di pancetta or bacon lardons
- 50g butter
- a handful walnut halvessnapped in two
Nutrition: per serving
- kcal128
- fat11g
- saturates4.6g
- carbs2.8g
- fibre2.7g
- protein4.7g
- salt0.6g
Method
step 1
Steam the sprouts until tender but still bright green. Cook the pancetta in the butter until crisp and golden. Add the walnuts and cook until golden and toasted. Add the sprouts and toss everything together.