Tomato chilli jam
Makes 1kg
A little effort
Total time:
Forget ketchup, make this elegant tomato jam to dip your chips into instead. With garlic, ginger and chilli you won't be able to get enough of this addictive dip.
Skip to ingredients
- 1kg tomatoeshalved
- 3 red chilliesroughly chopped
- 1 onioncut into wedges
- 4 cloves garlicsliced
- 1 cm root gingergrated
- 3 tbsp balsamic vinegar
- 100g brown sugar
- olive oil
Nutrition: per serving
- kcal944
- fat36.4g
- saturates5g
- carbs153.2g
- fibre12.6g
- protein10.5g
- salt0.33g
Method
step 1
Heat the oven to 200c/fan 180c/gas 4.
Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good slug of olive oil and mix with your hands.
Sprinkle with salt.step 2
Roast for 40 minutes or until the tomatoes are browned and the onion well cooked and caramelised.
Cool and tip into jars.