Almond milk
Makes about 500ml
Easy
Total time:
+ overnight soaking
This super-easy almond milk recipe - great to splash over cereals or add to your morning tea or coffee. To keep it vegan, use maple syrup as a sweetener
Skip to ingredients
- 250g blanched almonds
- 1 tsp maple syrup or honey
Nutrition: per serving
- kcal35
- fat2.8g
- saturates0.2g
- carbs1.3g
- sugars1.1g
- fibre0.2g
- protein1.3g
Method
step 1
Soak the blanched almonds in water overnight. Drain, then blitz with 500ml water and maple syrup or honey in a blender or food processor until smooth. Strain through muslin or cheesecloth (you may want to do this twice), discarding the purée. Taste the almond milk and add more syrup if you prefer a sweeter drink, or add more water if you prefer a thinner consistency. Shake or stir before drinking.
