Mauritian butter bean curry (cari gros pois)

Try Shelina's Mauritian butter bean curry (cari gros pois), then discover our butternut squash and chickpea curry, aubergine curry, yellow curry with tofu, vegetarian mushroom chilli, vegetarian paella and other vegetarian recipes.

Shelina says, "Growing up in a Mauritian household, pulses like butter beans were a staple. They were affordable, filling and could stretch to feed a big family without sacrificing taste. My mum would often cook this on quiet weeknights when money was tight but hearts were full. The smell of onions, garlic, curry powder and thyme gently simmering would fill the house, and bring everyone to the kitchen. It was humble food but made with so much love and care that it felt special every time. This is everyday Mauritian cooking at its best – simple ingredients, bold flavour and made to nourish."

Mauritian chilli cakes (gato pima) with tomato chilli chutney recipe