Apricot jam, goat’s cheese and thyme toasties
Serves 2
Easy
Total time:
Ready in just 10 minutes, check out our toastie recipe with creamy goat's cheese, thyme and sweet apricot jam - perfect for a quick and easy weekend brunch
Skip to ingredients
- 4 slices white farmhouse loaf or bloomer
- 4 tbsp apricot jam
- 4 tbsp soft goat's cheese
- a sprig thymeleaves picked
- softened for spreading butter
Nutrition: per serving
- kcal613
- fat26.1g
- saturates16.9g
- carbs70.3g
- sugars23.1g
- fibre3.1g
- protein22.6g
- salt2.1g
Method
step 1
Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.
