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Make this quick and easy cauliflower cheese, then check out our ultimate cauliflower cheese.

  • 2 mini heads cauliflower
  • 25g butter
  •  25g flour
  • 300ml milk
  • 200g cheddar
  • to serve parsley

Nutrition: per serving

  • kcal662
  • fat49g
  • carbs20.5g
  • fibre2.5g
  • protein36.1g
  • salt2.22g
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Method

  • step 1

    Steam the cauliflower until just tender.

  • step 2

    Melt the butter in a pan then stir in the flour and cook for a few minutes.

  • step 3

    Gradually add the milk to make a smooth sauce, then stir in the cheddar until melted.

  • step 4

    Divide the cauliflower in an ovenproof dish and pour over the sauce.

  • step 5

    Bake in a 200C/fan 180C/gas 6 oven for 30 minutes until golden and bubbling.

  • step 6

    Sprinkle with parsley.

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