Easy cauliflower cheese
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 mini heads cauliflower
- 25g butter
- 25g flour
- 300ml milk
- 200g cheddar
- to serve parsley
Nutrition: per serving
- kcal662
- fat49g
- carbs20.5g
- fibre2.5g
- protein36.1g
- salt2.22g
Method
step 1
Steam the cauliflower until just tender.
step 2
Melt the butter in a pan then stir in the flour and cook for a few minutes.
step 3
Gradually add the milk to make a smooth sauce, then stir in the cheddar until melted.
step 4
Divide the cauliflower in an ovenproof dish and pour over the sauce.
step 5
Bake in a 200C/fan 180C/gas 6 oven for 30 minutes until golden and bubbling.
step 6
Sprinkle with parsley.