Name: Coronation chickpea and apple salad
Total time: 20 min
Yield: Serves 4
Ingredients: 4 spring onions chopped; 2 sticks celery sliced on the diagonal; 2 green apples diced; 2 tbsp golden sultanas; 400g tin chickpeas rinsed and drained; ½ a bunch coriander chopped; 2 Little Gems leaves separated; 2 tsp curry paste (any Indian one will work); 2 tbsp mango chutney chopped if chunky; 3 tbsp greek yogurt; 1 lime juiced

Coronation Salad Recipe with Chickpea and Apple

4 spring onions
chopped
2 sticks celery
sliced on the diagonal
2 green apples
diced
2 tbsp golden sultanas
400g tin chickpeas
rinsed and drained
½ a bunch coriander
chopped
2 Little Gems
leaves separated

DRESSING

2 tsp curry paste (any Indian one will work)
2 tbsp mango chutney
chopped if chunky
3 tbsp greek yogurt
1 lime
juiced

Method

step 1
Mix together the dressing ingredients until well combined.
step 2
Add to the rest of the salad ingredients, except the lettuce leaves (and reserve some coriander for garnishing), and toss with some seasoning. Arrange the lettuce leaves on a plate and pile the salad on top. Finish by sprinkling over the rest of the coriander.

*This recipe is gluten-free according to industry standards

Ingredients

Nutrition

DRESSING

Method

step 1

step 2

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