Mushrooms stuffed with cheese
Serves 4 as a starter
A little effort
Total time:
This recipe transforms Welsh rarebit into a moreish side dish. Large field mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce.
Skip to ingredients
- 4 large field mushrooms
- olive oil
- 170g mature cheddargrated
- 1 tsp grain mustard
- 2 tbsp Beer
- dash Worcestershire sauce
- 1 yolk egg
Nutrition: per serving
- kcal262
- fat22.6g
- saturates10.6g
- carbs0.8g
- fibre1.2g
- protein13.6g
- salt0.88g
Method
step 1
Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.
step 2
Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl.
Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.