Name: Figs on toast with goat’s yogurt labneh
Total time: 15 min
Yield: Makes 6
Ingredients: 250ml goat's yogurt mixed with ¼ tsp of salt; a few sprigs thyme leaves picked; 6 slices sourdough; 4-6 ripe figs sliced; runny honey to serve

250ml goat's yogurt
mixed with ¼ tsp of salt
a few sprigs thyme
leaves picked
6 slices sourdough
4-6 ripe figs
sliced
runny honey
to serve

Method

step 1
To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
step 2
When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
step 3
Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.

Janine RatcliffeFood director

Ingredients

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Method

step 1

step 2

step 3

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