Gnocchi with peas, pesto and spinach
Serves 2
Easy
Total time:
Check out this quick, creamy gnocchi recipe with fresh pesto, bright peas and baby spinach – ready in just 10 minutes
Skip to ingredients
- 50g baby spinachchopped
- 100g frozen peasdefrosted
- 4 tbsp fresh pesto
- 3 tbsp crème fraîche
- 300g pack gnocchi
- to serve (optional) pea shoots
Nutrition: per serving
- kcal582
- fat37.4g
- saturates18.3g
- carbs48.8g
- sugars5.7g
- fibre6.3g
- protein9.4g
- salt1.8g
Method
step 1
Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Toss everything together, then serve in warmed bowls topped with a few pea shoots, if using.
