Name: Halloumi with honey roasted grapes and thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 200g black or red grapes (or a mixture); 2 tsp sherry vinegar; 2 tsp olive oil; 1 tbsp honey; pinch of chilli flakes; 2 thyme sprigs leaves picked; 250g halloumi sliced; 2 handfuls of rocket; flatbreads to serve

A large halloumi and grape salad for sharing

200g black or red grapes
(or a mixture)
2 tsp sherry vinegar
2 tsp olive oil
1 tbsp honey
pinch of chilli flakes
2 thyme sprigs
leaves picked
250g halloumi
sliced
2 handfuls of rocket
flatbreads
to serve

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Put the grapes in a small baking dish and drizzle with the vinegar, oil and honey. Sprinkle over the chilli flakes and thyme, and toss everything together.
step 2
Roast for 15-20 mins until the grapes just start to burst. Meanwhile, fry the halloumi slices in a dry non-stick pan until golden on both sides.
step 3
Arrange the rocket on a small platter, top with the halloumi and spoon over the grapes and any juices from the dish. Serve with flatbreads.