Vegetarian

Hundreds of inspiring vegetarian recipes, from our best ever melanzane parmigiana to meat-free curries, soups, burgers, pasta dishes, pizzas, stir-fries, dinner party centre pieces and so much more.

Dip in a small blue bowl with tortilla chips and drinks on the side

Pinto bean and salsa macha dip

Panzanella bread salad on a square dish

Panzanella

Potato tots with a fried egg and avocado chunks

Potato tots

A bowl of fragrant yellow rice with a dark slate background

Yellow rice

Grilled halloumi, pickled peach and chipotle-thyme yogurt kebabs

Halloumi kebabs

Green shakshuka in a white pan

36 asparagus recipes

Spinach and risotto-stuffed tomatoes on a baking tray

Stuffed tomatoes with risotto

Fatteh salad of crisp pitta pieces, pomegranate seeds, nuts and herbs on a plate

Fatteh (crispy pitta, chickpea and yogurt salad)

Roasted peppers in olive oil

Escalivada (Catalan roasted vegetables)

Square-shaped savoury pancakes on a plate with dip on the side

Socca with sa tartinade

Two bowls of lentil salad with cutlery and water glasses on the side

Confit fennel with Puy lentils

Individual toasts with ricotta and beetroot against a cream background

Beetroot tartare and ricotta toasts

A large white pan of tofu and swiss chard curry with a serving spoon

Yellow curry with swiss chard and tofu

A pan of stuffed vine leaves with toasted nuts on the side

Stuffed vine leaves with dill cream

Two bowls of fennel pasta citrus chilli crumb

Fennel pasta with a chilli citrus crumb

carrot top pesto roasted carrots

Carrot top pesto and roast carrots

a bowl of butternut squash curry with rice

Butternut squash curry

Pea fritters with some leaves, a wedge of lemon and pot of crème fraîche on a black plate

Pea fritters

A pile of vegetable tempura fritters on a plate

Vegetable tempura

Board of asparagus and ricotta salata tartlets

Asparagus and ricotta salata tartlets

Lettuce topped with yogurt, bombay mix and pomegranate seeds on a plate

Bombay mix lettuce salad

Polenta cut into triangles with side of peppers topped with spring onions

Miso polenta with soy peppers

Plate with pile of mushrooms and buttery sauce topped with chillies

Korean king oyster mushrooms (seasongi beoseot bokkeum)

A plate of greens topped with Greek yogurt and pomegranate seeds

Sautéed greens

Feta block wrapped in filo pastry topped with poppy seeds and covered in honey and tahini

Baked feta in filo with honey-tahini dressing

Large plate of radishes, peanuts, cucumber, tomato and spring onions

Roast radish and peanut salad

Stack of pea and halloumi fritters next to a salad

Pea and halloumi fritters with charred lemon dip

Two plates of spring risotto topped with an egg yolk

Spring risotto

A large plate of waldorf salad with lettuce leaves as the base

Waldorf salad

Bowl of sweet potato and chickpea curry on a bed of rice sprinkled with coriander, next to a bowl of yoghurt

Sweet potato and chickpea curry