Slow cooked red cabbage
Serves 6
Easy
Total time:
+ 2 hours cooking
This slow cooked spiced red cabbage and apple dish with cinnamon is so delicious it will outshine even the tastiest of roasts. Just 20 minutes of prep is required from you
Skip to ingredients
- 1 red cabbagequartered and shredded
- 1 Bramley applepeeled and grated
- 1 red onionhalved and sliced
- 2 tbsp balsamic vinegar
- a glass port
- 3 tbsp dark muscovado sugar
- 2 tsp Chinese 5 spice
- 1 cinnamon stick
- 100g buttercut into cubes
Nutrition: per serving
- kcal220
- fat14.1g
- saturates8.7g
- carbs20.3g
- fibre4g
- protein1.9g
- salt0.65g
Method
step 1
Heat the oven to 150c/fan 130c/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed. Cover, transfer to the oven and cook for 2 hours. Season before serving.
