Guidesep 129 - MAGNUS NILSSON - head chef of Faviken in Sweden on Nordic baking traditions from Sweden to the Faroe Isles
Guidesep 128 - FERMENTATION - how does it work? learn about the science and art behind this ancient practice
Guidesep 125 - Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell
Guidesep 121 - Niki Segnit (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more!
Guidesep 120 - An expert guide to sherry including how to identify styles and why your Grandma's Harveys Bristol is cooler than you think
Guidesep 117 - Rachel Khoo travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival
Guidesep 116 - how to shop and cook like an Italian - the best brands to buy and making the most of them from the experts at Lina Stores
Guidesep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant
Guidesep114 - We talk modern Turkish cooking with Chef Selin Kiazim of Oklava and Kyseri and learn about the wonders of the Venezuelan arepa sandwich
Guidesolive magazine podcast ep111 - How to make the best vegan tacos and the olive chef awards shortlists are in!
Guidesolive magazine podcast ep110 - special episode with chef, author, restaurateur and pioneer of fusion cooking, Peter Gordon
Guidesolive magazine podcast ep109 - Spanish food special with Sabor's Nieves Barragan and Jose Etura
Guidesolive magazine podcast ep108 - The perfect aperitif, the wonders of ice-cream and what to eat watching the world cup
Guidesolive magazine podcast ep106 - Swedish midsummer traditions, decoding wine labels and how to reduce waste
Guidesolive magazine podcast ep105 - Perfect gin pairings, local food heroes and what to eat in Bologna
Guidesolive magazine podcast ep102 - How to make Tabasco, what's the best British pudding and asparagus tips
Guidesolive magazine podcast ep101 - Craft beer special featuring Tiny Rebel, Meantime and Wild Beer Co
Guidesolive magazine podcast ep100 - How to make the best sandwiches in the world and cool new destinations for 2018
