Best restaurants in Newcastle: where locals eat and drink

Best places to eat and drink in Newcastle

Long Friday

“Simple, relaxed neighbourhood drinks and dining” is how Long Friday defines itself. It is a modest intro for a restaurant that regularly excels in that brief. The second venue from Cook House creator Anna Hedworth, this modish spot in suburban Jesmond serves an eclectic menu of sharing dishes in which flavour-packed ingredients (cured mackerel, Old Spot pork, sardines) are treated with a variety of stylistic influences and neat techniques to create small plates that resonate. Think: barbecued ox heart and green pepper salsa, cacio e pepe polenta with brown butter mushrooms and sage, or mussels in chorizo with fermented tomato sauce. Great cocktails, too. longfriday.co.uk

Flint Pizza

The inner suburb of Heaton is having a foodie moment, as restaurants such as Nest, Rebel and forthcoming former pop-up Cantina rack-up plaudits. Flint is a mainstay of that scene. A simple space of exposed brick with an Italian-made Stefano Ferrara pizza oven prominent in its open kitchen, Flint specialises in Neapolitan-style pizzas, natural wine and a small selection of nifty small plates such as fermented red peppers and lardo or whipped ricotta with tomatoes, tropea onions and crispy chilli. Its 48-hour fermented pizza bases are intelligently and creatively dressed with, for example, fennel sausage, crème fraiche, cime di rapa, Aleppo pepper and parmesan, or oyster mushrooms, spring greens, Isle of Mull cheddar, fermented chilli and parmesan. flintpizza.co.uk

Solstice

Most people know chef Kenny Atkinson for his flagship House of Tides, which has held a Michelin star for a decade. Meanwhile, a short walk away, Kenny’s second venue Solstice – also a Michelin-starred restaurant – has emerged as his super high-end, cutting-edge outlet. Seating 14 people, Solstice is a luxurious cocoon where the chefs cook in an open-plan kitchen, serving guests a succession of surprise dishes over 10 to 15 courses. Working on that small scale, the kitchen can utilise fleetingly seasonal, highly limited supplies of exceptional ingredients in its complex, ornate dishes. A recent dish of, for example, creel-caught Scottish langoustine involved plancha-cooking the seafood, plating it on an Amalfi lemon, Sichuan pepper, allspice and Thai basil marmalade, then serving it with two sauces at table: a langoustine Thai curry sauce and a shio koji foam. Solstice is a magical treat for serious foodies. solsticencl.com

The Broad Chare

Chef and restaurateur Terry Laybourne is a Newcastle legend who, over four decades – at restaurants from smart brasserie 21, to the wine bar and dining room St Vincent – has pushed the North East forward. His Broad Chare pub, located just off the Quayside by the River Tyne in central Newcastle, is easy to love and difficult to leave. A warm nook of wood, leather and chalkboards, you can snack on top-notch scotch eggs, Lindisfarne oysters and toasties in the bar (excellent beer choice, too), or linger in the upper-level dining area. Typical dishes might include haggis on toast with a fried hen’s egg and HP, sharing steaks and suet pies, or local wild halibut, celeriac purée, mussels and leeks. thebroadchare.co.uk

Arlo

A relaxed all-day restaurant in West Jesmond, Arlo focuses on seasonal, home-cooked food. Brunch is what they do best, so arrive early (or be prepared to queue) and grab a window seat to watch the world go by.

Take your pick between toasted waffles with bacon and maple syrup, slices of seared steak with sourdough and poached eggs or focaccia filled with pesto, tomato, mushroom, bacon and sausages for a hearty way to start the day. Don’t leave before picking up a takeaway slice of citrus drizzle cake from the generously filled counter. arlojesmond.com

Fat Hippo

If you’re looking for hearty comfort food in Newcastle, make a beeline for a branch of Fat Hippo and its indulgent burgers, either the branch in Jesmond, or the one in the city centre. You can easily spend the whole evening in the cosy Jesmond restaurant, where wooden tables are squished together, with an open fireplace on one wall, and an old church pew against another. It feels like you’re hunkering down in a friend’s living room, and if you live locally you’re almost sure to bump into someone you know. The place comes to life in the evenings, so it’s good to book ahead.

The beef burgers are freshly ground and pressed daily, served in a toasted brioche bun. Chicken burgers are just as hearty. If you’ve got room to spare, we recommend you order a side of dirty fries – that’s a bowl of hand-cut chips with crispy bacon pieces and creamy Fat Hippo sauce. fathippo.co.uk

Scream for Pizza

Scream for Pizza is the brainchild of friends Victoria Featherby and Alex Walker, who met back in 2010 while working in the entertainment department of a cruise ship company. They found common ground in a shared love of pizza and in 2014, between contracts, they decided to head to Naples to do a seven-week course in pizza making at Enzo Coccia’s celebrated La Notizia restaurant.

They returned to Newcastle-upon-Tyne and served their creations from a J7 Peugeot, a former French army ambulance turned pizza truck affectionately known as Goldie. In May 2019, they finally opened their first pizzeria in the Sandyford district, although Goldie still makes regular appearances around the city. Past Scream for Pizza bestsellers include the crab thermidor and a deconstructed fried tiramisu pizza. screamforpizza.com

Kiln

There’s only a glass screen between Kiln’s café and the 1265 Degrees Northpottery studio, both owned by potter Richard Cullen. So not only can you watch Richard and fellow potter Jun Rhee throw pots as you eat homemade shakshuka, but if you like the one you’re lunching out of, you can buy it on the way out.

The pottery started in 2014, first supplying chef Dave Coulson at local restaurant Peace & Loaf, who later commissioned its tableware for Great British Menu 2018. 1265’s signature speckled white and oatmeal blue stoneware soon got spotted – it now supplies top restaurants including Restaurant Story, Forest Side and House of Tides.

But Richard and his partner Geffen Yoeli-Rimmer also wanted to make their pottery accessible. So they set up Kiln’s café, offering simple, budget food on beautiful tableware. “The ceramics are high-end. We wanted to bring that level of craft to an everyday audience,” says Geffen. kiln.cafe

SIX

For one of the best views of the city, head to the Baltic art gallery’s sleek and stylish top floor restaurant. The best tables are those around the outside of the large room with uninterrupted panoramas through the floor-to-ceiling windows. Share seasonal small plates of Wye Valley asparagus with house lardo or tomato tartare with cured yolk before moving onto dishes such as wild garlic ricotta ravioli with fresh pea ragu, or cod poached in douglas fir with samphire. sixbaltic.com

Peace and Loaf

For a refined meal in Newcastle head to Peace and Loaf. Durham-born chef Dave Coulson trained under Michel Roux Jr. and is the antithesis of the food he serves – strong, tattooed hands plate up delicate dishes of clementine, saffron, sheep’s milk and vanilla.

If you’re looking to splash out on a special occasion go for the tasting menu and settle in for 13 courses. Each of the dishes will intrigue you, for different reasons. The food might be more on the side of fine dining, but the atmosphere and service is as friendly and relaxed as anywhere else in the city. peaceandloaf.co.uk

House of Tides

For fine-dining in Newcastle city centre, House of Tides is a must. Set on the quayside in a Grade I townhouse, this Michelin star restaurant focuses on seasonal and sustainable food. Located in a handsome 16^th century quayside townhouse, Tides has, over recent years, subtly morphed into a more relaxed affair. For all its rigour and polish, it now offers a bar menu downstairs, an a la carte option in the main restaurant, and is serving Sunday lunch, too.

Produce available from the North East is used as much as possible, and the wine list includes English sparkling from West Sussex. Sourdough bread with cultured butter is followed by king crab, radish, oyster and dill before a meatier plate of veal sweetbreads served with beef fat crumb, apricot and black garlic. houseoftides.co.uk

Riley’s Fish Shack

The North East coast might not be the most sought-after beach spot for sun-seekers, with its bracing temperatures and strong sea breezes, but that’s what makes Riley’s Fish Shack, in Tynemouth, such a find. Adam and Lucy Riley set up the shack in their hometown as a way to celebrate the local seafood that’s caught in the area, and if you want some of the best fish in the North East then it’s a must-visit.

Queues can stretch for a couple of hours in peak times and, as with seafood, when the fish is gone, it’s gone. Fortunately, it’s worth the wait. Choose between mackerel wraps (cooked in a wood-fired oven for a smoky flavour), chargrilled squid served with crispy hot-plate garlic potatoes and pan-fried salted hake with caper butter. The menu changes depending on the fish supplied by local fishermen, but you can always rely on something fresh, seasonal and hearty to warm you up.

If you can’t find a seat inside, wrap up warm, breathe in the sea air and enjoy a pint of ale from local Almasty Brewing Co. with your food on the sandy beach. rileysfishshack.com

Dabbawal

Serving Mumbai street food in a casual environment, Dabbawal is the place to go for Indian dishes. Visit the cosy city centre restaurant or bright and buzzy Jesmond site for masala dosa wraps, sweet potato chaat and okra fries.

Try the malabar king prawn curry in a fragrant ginger, turmeric and coconut sauce with a slightly sweet pashwari naan on the side. For a small taste of everything, choose the thali menu which comes with poppadoms, grilled meats, curries, daal, rice and raita. Wash it down with a jug of smooth mango lassi and a warming cup of masala chai. dabbawal.com

More places to eat and drink in Newcastle

Harvest Canteen

One of the best places in Newcastle for a cup of coffee, Harvest Canteen in leafy Jesmond serves Ouseburn Coffee Company brews (OCC roasts beans just two miles down the road). White walls, communal wooden benches, baskets of oranges ready for juicing and shelves lined with crockery give it a laid-back vibe even during the Saturday morning bustle. ouseburncoffee.co.uk

Grainger Market

Newcastle’s Grainger Market opened in 1835 and is split into two sections – a butchers’ and a vegetable market. Nowadays, the still-traditional market is a hive of activity, with butchers, fishmongers, fruit and veg sellers and bakers. It’s easy to get confused, with the market’s 14 entrances and exits but once you’ve learnt your way around it’s a great place to stock up on fresh produce, at bargain prices. Geordie accents bellow around the building (“a pound of pears for a £1”) but don’t miss out on the street food stalls that are dotted around, too. ourgraingermarket.co.uk

Charlotte’s Butchery

For the best meat in Newcastle, head to Gosforth. After growing up in the city, Charlotte got a part time job in a butchers in York before training in butcher’s shops in Newcastle and Knightsbridge. Together with her brother, Jamie, and a Yorkshireman named Richard they run Charlotte’s butchery in her home town, selling chops, roasts, steaks, shanks, bangers and burgers. charlottesbutchery.com

Wylam Brewery

Exhibition Park is a vast green space in Newcastle with bandstands, lakes, cafes and an art deco Palace of Art. The latter, built in 1929 is now home to Wylam microbrewery. Opened in 2000, it stocks 24 core keg beers, four core cask beers and four heritage cask beers that are only available in the North East. The latter includes a red kite heritage red ale, a gold tankard with a hint of grapefruit and a spicy angel amber ale.

The tap room is a cosy space for an ale or two, and there’s a bottle fridge if you fancy something chilled. Book a tour of the brewery on a Saturday to learn about the company’s history and the brewing process, before having a tipple or two.

If you can’t make it to the brewery, they supply a lot of places across Newcastle including Tyneside café and cinema bar, so stop off for a pre-film pint. wylambrewery.co.uk

Carruthers & Kent

Located in the Gosforth district, Carruthers & Kent is wine bar, shop and deli all rolled into one, with a tasting room where owners Claire Carruthers and Mo O’Toole host events with visiting winemakers. Carruthers & Kent serves 16 wines by the glass and any bottle off the shelves can be enjoyed for just a £5 corkage fee. There are also wine flights, a range of additional fine wines, boards of cheese and charcuterie, and homemade pies and parfaits. carruthersandkent.com

More UK restaurant guides

Best restaurants in Dublin
Best restaurants in Deal
Best restaurants in Birmingham
Best restaurants in St Albans
Best restaurants in Bristol
Best restaurants in Edinburgh
Best restaurants in York
Best restaurants in Whitstable
Best restaurants in Oxford
Best restaurants in Cambridge
Best restaurants in Margate
Best restaurants in Manchester
Best restaurants in the Lake District

Words | Ellie Edwards, Laura Rowe, Mark Taylor and Tony Naylor