Best restaurants in Bath

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Best places to eat and drink in Bath

Landrace Bakery and Cafe – for cinnamon buns

Every time you return to this unassuming corner of Walcot Street, Landrace is doing something new and brilliant. Most recently, the bakery has expanded into a fully-fledged café, with ample seating and space to linger. The new interior is lovely and bright, and the bakery itself is unparalleled: cinnamon and cardamom buns galore alongside the iconic breads, sold in various other outlets across the wider countryside, because they're just so good. The bakery works in conjunction with Landrace Milling, a portion of land at Westcombe in southern Somerset, where specialty grains are grown and milled. Grab a coffee and a pistachio cornetto, and pause on a window seat to watch the world go by. landrace.co.uk

Upstairs at Landrace – for elegant bistro vibes

First came the bakery, and then came the excellent restaurant above. Set across two fetching upstairs dining rooms, donned with wine bottles and vibrant posters, this neighbourhood bar and bistro is doing brilliant things, with Chef Rob Sachdev at the helm in the kitchen. Seasonal sharing plates sing of beautiful produce and rustic provenance. Start with a plate (or two) of the cheddar fritters, accompanied by a glass (or two) from the adventurous natural and biodynamic wine list, and then meander through the succinct but perfect array of plates that follow. There’s always a seasonal, handmade pasta or two – get the ragù if it’s there – and make sure to save room for one of the desserts, which champion the bakery’s patisserie skills. landrace.co.uk

OAK – for vegetarian dishes

Bath’s acclaimed vegetarian restaurant Acorn has evolved into the more relaxed OAK. The cosy Georgian room is fitted with mustard and cream panelled walls, dried Somerset flowers and soft lighting. Huddle up in the little alcove at the back, with window seating boasting views of a perfect hidden nook of Bath ­– the abbey looming majestically over blackbirds picking berries from the trees. Choose the five course meat-free feast to try a variety of new flavours, with the option of small-batch natural wines to match. Highlights include crisp panko-covered arancini with an aubergine centre; chickpeas tossed in a creamy, smoky vegan pine nut sauce with crisp pangritata and greens; and springy pieces of homemade sourdough cavatelli pasta tossed with vibrant heritage tomatoes. On your way out, peruse the selection of Somerset products, including artisan pottery, lockdown baby Hárth chocolate truffles and pretty bottles of natural wine. oakrestaurant.co.uk

Thai Balcony – for authentic Thai food

Open for more than two decades now, Thai Balcony is a stalwart of Bath cuisine, so-called because of its narrow, flower-filled balcony, overlooking King’s Mead Square. Climb the stairs up to the gilded interior and take a seat at the window or out on the balcony if you’re lucky enough to nab one of the tables for two out here. The food is superb and varied, fine Thai cuisine: glorious curries (the Gaeng Kua Goong with pineapple and prawns is fantastic) and the pad thais are much-loved, but don’t forget to order a portion or three of sticky rice, as well. A true Bath classic and an old faithful amongst the ever-changing restaurant scene. thaibalcony.vdit.co.uk

Taylor’s Bagels – for top notch bagels

This neighbourhood bagel spot has become so deservedly popular that it’s popped up in three locations in Bath so far, and more recently migrated to Keynsham as well. Originally a boutique café, it switched to bagels, and the results speak for themselves. People flock from all around to get their hands on these freshly-made, New York style bagels, with a brilliant array of fillings. In the mornings, expect breakfast items in abundance, and at lunch, try the New Yorker (pastrami, sauerkraut, pickles, cheddar) or the Bath Bagel (beef brisket, pickles, cheddar and mustard mayo.) With great coffee as well, these friendly cafés are a must-visit on a trip to Bath. taylorsbagels.com

Beckford Bottle Shop & Bistro – for wine

Stumble across this wine-lovers’ emporium and you'll be delighted to discover that it also boasts a bistro with a Michelin Bib Gourmand as well! Friendly staff will help you find new wines in the shop, which you can then take next door to the restaurant to enjoy with a corkage fee. The menu features sharing small plates, charcuterie and cheese - all designed to be enjoyed alongside a glass or two. Dishes celebrate the bounty of Somerset produce, resulting in a considered and quietly-excellent array, with a bit of fun thrown in, too. The bistro interiors are cosy and charming, perfect for whiling away an hour or two eating great food and admiring the hubbub of the top end of the city from a window seat - but you can also sit in the wine shop itself, surrounded by bottles and in the midst of it all. beckfordbottleshop.com

Beckford Canteen – for modern British dining

Also from the team behind Beckford, this old Georgian greenhouse, now a modern British restaurant, sits on a cobbled mews street in the top half of the city and is a true asset to the food scene in Bath. The space is beautiful, bright and airy with elegant touches, like the iconic wall of Majolica plates. The food here is confident and comforting: snacks to start, such as crab potato rosti followed by seasonal stars of asparagus with coddled eggs and anchovies, and for mains, perfectly-cooked meat and fish dishes with a comforting side of mash. On Sundays, its famed for legendary roasts and confit potatoes. Cooking focuses on seasonal and local produce, with meat from Walter Rose Butchers and produce and vegetables from The Community Farm Bristol. The wine list centres around the food, with a wide variety available, and the Bottle Shop just up the street if nothing tickles your fancy. beckfordcanteen.com

Fat Boys Cafe – for a fry-up in an antique shop

A hop and a skip from Bath Spa train station is Fat Boys Cafe: recently an antiques shop and now an eclectic but remarkably good breakfast caff. Bacon baps to go are sublime: buttery brioche buns with perfectly cooked rashers, but if you have time to sit inside – amongst the antique paraphernalia and humorous wall art – the full English and breakfast stacks are worth making time for. Fat Boys is the perfect marriage of greasy spoon and English country house: an extremely good butty on a Spode blue and white plate.

The Scallop Shell – for upmarket fish and chips

This simple seafood restaurant is unpretentious and artily rough around the edges – the day’s catch is piled high in a rolltop bath snagged off eBay, and there are light fittings fashioned from colanders, lobster pots and fishing nets. Starters are unfussy plates of the freshest shellfish available on the day, while the mains range from hake in crisp batter to grilled skate, all with proper 'chippie' chips and homemade tartare sauce served in a pretty scallop shell. If you're staying in the west of the city look out, too, for The Oyster Shell, the restaurant's younger sibling based on Moorland Road. thescallopshell.co.uk

Colonna and Small's – for coffee

Head to this contemporary coffee shop and roaster for a serious espresso. The brews, all double shots, change weekly, there are tasting notes for each one (including how the flavour changes when adding milk), and the in-house baristas are all experts. The Gigesa Grade 1 Washed, an Ethiopian coffee with promise of peachy sweetness, hints of melon and bergamot. colonnaandsmalls.co.uk

Pintxo de Bath – for tapas

This Basque-style tapas bar with a pretty garden and a dedicated sherry menu is tucked away in Bath’s theatre district. Order sharing plates of pan con tomate y jamón along with tinned sardines served with bread and aioli before moving onto albóndigas (meatballs in a spicy tomato sauce), gambas al ajillo and fried padrón peppers. A succinct dessert menu offers warm chocolate and almond cake as well as vanilla ice cream, both of which can be ordered individually or together, with a shot of Pedro Ximenez sherry on the side. Choose your sherry of choice from the dedicated menu and make the most of any sunshine in the leafy sherry garden out back. pintxobath.co.uk

Noya's Kitchen – for Vietnamese

After moving from Vietnam to England at a young age with her family, Noya Pawlyn has become one of the most loved foodies in Bath and has recently transformed her popular Vietnamese supper club into a restaurant. As well as serving informal but hearty sharing dinners in the evening, Noya’s Kitchen also opens for lunch, Tuesday to Saturday, offering a thali-style menu, presented as a tray os small dishes that diners eat clockwise, starting with an appetiser such as fresh summer rolls with punchy dipping sauce or a squidgy pork bun, followed by small portions of Noya’s favourite Vietnamese stews and broths, and finally a miniature dessert. Noyaskitchen.co.uk

Yak Yeti Yak – for Nepalese food

Bath's long-standing Nepalese restaurant, with its quirky decor, cushioned seating area and friendly staff, is a great option for families and groups. The traditional menu includes Nepalese classics such as delicately spiced, fun-to-dip momos and curries, served with rice, orange dal and homemade chutneys. yakyetiyak.co.uk

The Dark Horse – for cocktails

A local and seasonal ethos is the central tenet of cult Bath bar The Dark Horse. It draws a grown-up crowd with its dark basement setting, traditional styling (brawny wooden furniture, button-back sofas and rioja-coloured walls), table service and ultra-local drinks list. Alongside beers and ciders from the Southwest, and English wines and liqueurs are cocktails made with juices pressed to order and homemade syrups, cordials and bitters (often made not just with seasonal ingredients, but locally foraged ones). This experimental approach means there are a few misses – we weren’t wild about our Twelfth Night (Tullamore Dew whiskey, Cocchi Torino, Somerset Pomona and coffee) – but the gamble usually pays off. Dear Prudence (Sipsmith gin with strawberry and lavender syrup, fresh lime and orange bitters) was a triumph. darkhorsebar.co.uk

Berdoulat – for foodie souvenirs

Over 50 spices from the jar, shelves of small batch wines and a bakery concession can all be found at this impeccably restored grade II listed food emporium. The shop has been a labour of love for Patrick and Nuri, who have uncovered the building’s past to reveal cheesemonger’s receipts and vaults that now nurture plants as an on-site fernery. The couple have curated and crafted their own pieces to sit alongside original apothecary-style furnishings. Order a loose-leaf tea and fresh cinnamon bun or madeleine from Frome’s Rye Bakery concession and head up to the gallery where cookbooks sit alongside candles and aprons for sale. Look out for supper clubs and sophisticated foodie events, including London’s Honey & Co brunch on 9 September. berdoulat.co.uk

Elder – for wild game and sophisticated Sunday roasts

A series of intimate, green-panelled dining rooms make up Bath’s new restaurant from wild game chef, Mike Robinson. Dark wood floors, framed hunting paintings and terracotta-coloured leather banquettes add a lavish cosiness to the converted Georgian terrace that also houses the city’s boutique Indigo Hotel. Dinners kick off with a complimentary rosemary and sherry-infused venison tea served with crusty, warm granary bread. Highlights of the menu include venison tartare on a squidgy brown butter crumpet, cod cheeks in a creamy guanciale sauce with puffed rice and pea purée, and an elegant black bream fillet with crisp capers and Jersey Royals. Visit on a Sunday to tuck into a sophisticated roast of perfectly pink beef, a dinky copper dish of the crunchiest golden roasties and a Yorkshire pudding filled with caramelised onions and white sauce. theelder.co.uk

Kingsmead Street Bottle – for craft beers

Step off lively Kingsmead Square into one of Bath’s more contemporary establishments. Scandi interiors include a concrete bar, a few window tables and funky illustrations hand-squiggled onto the wall. Rotating beer taps offer Cornwall’s Verdant Brewing Co, Bath’s own Electric Bear Brewing Co and hoppy Black IPA from North Wales’ Polly’s Brew Co. There’s a fridge of beers by the bottle and plenty of natural wines to take away. If you’re staying in, pair your brews with a Bath-based cheeseboard. The line-up includes nutty, semi-hard Wyfe of Bath and creamy brie-style Bath soft cheese alongside a bespoke chutney made with cider, soft berries and fresh apple. palmerstbottle.co.uk

Swoon Gelato – for ice cream

Bristol's artisan gelato shop has a second brand in Bath, serving seasonal gelatos and Swoon on a Sticks (think artisan Magnum). Guest flavours include cremino, a heady whirl of vanilla, chocolate and coffee but regular varieties include that children’s holy trinity of chocolate, strawberry and vanilla. swoononaspoon.co.uk

Olé Tapas – for Spanish food

A tiny, corner tapas bar with charming, Spanish staff, Olé is tucked in above Paxton & Whitfield cheesemongers in Bath. Settle in with a tabla mixta – jamon de bellota, spicy chorizo rounds, soft salami, pink slices of tender cured pork loin, triangles of manchego and goats’ cheese, the obligatory quince paste and bread sticks. Then turn it up a notch with fiery paprika-dusted slices of pulpo a la gallega (Galician octopus), tempura-battered, deep-fried aubergine sticks drizzled with dark honey from Malaga, and ensalada de tomato (the ripest raf tomatoes with aggressive minced raw garlic, earthy dried oregano, and the best Spanish olive oil). Don’t forget drinks as the booze is just as well-considered: think dry manzanilla sherries, white tempranillo riojas and Spanish craft beers (try El Boqueron, made from seawater). Book a table or turn up late (it’s one of the few places in Bath where you can grab a table after 9pm) and eat and drink until you (nearly) fall off the barstools. oletapas.co.uk

Mokoko – for coffee

There are two elements that set Mokoko apart. One is the coffee, which is all single origin and roasted in-house (as well as the usual flat whites and cappuccinos you can choose between aeropress, chemex and syphon filter coffees). The other is its cakes, which are freshly baked at the Bristol bakery, change regularly and usually include a vegan choice or two. Current picks include the cherry cheesecake cruffin and banana and peanut butter cake. mokokocoffee.com

Tea House Emporium – for loose-leaf tea

If tea is more your, er, cup of tea, you’re also well catered for in Bath. The Tea House Emporium is great for stocking up on loose-leaf teas, as well as pots, tins and infusers. teahouseemporium.co.uk

Where to stay in and near Bath

The Royal Crescent Hotel

Few visitors to Bath see beyond the façade of the magnificent Royal Crescent, the city’s most impressive landmark. Fewer guess that No 16 extends into beautiful hotel gardens with lavender path, a haven for birds and butterflies where afternoon tea, cocktails and light lunches are taken. Chef Martin Blake balances simplicity with on-trend touches. Montagu’s Mews’ evening tasting menu starts with tiny canapés of Bath Blue cheese and avocado mousse with cucumber and borage. Then shokupan, a soft Japanese-style milk bread with Somerset’s Ivy Farm butter and smoked roe studded with salmon ikura. Hollandaise for beef tartare is spiked with Bath Ale and IP8 (beer) vinegar. A forced rhubarb dessert is softened with olive oil and vanilla. The comprehensive wine list includes confident choices such as a barrel-aged assyrtiko.

The hotel’s five-star spa includes a heated pool with sauna and steam, tranquil treatment rooms and a small garden where you can relax after a swim, still in your robe if you like. Rooms are built for comfort and luxury, some with terraces and views on to the gardens or over the sweeping lawns of the Crescent. Fireplaces in bedrooms may be filled with decorative pinecones, modern art sits alongside vintage portraits and busts, and everywhere the outside is brought in with plants and floral displays.

Rooms from £435 per night, check availability at booking.com or mrandmrssmith.com

Hotel Indigo

A honey-hued Georgian terrace in the heart of Bath is home to this 166-room hotel that nods to the city’s past. Depending on your choice of room, individual quirks include exposed sand stone, murals that reach all corners and funky wallpaper. Smaller details add extra charm – manuscripts and maps on the walls, old-school telephones on side tables and velvet headboards that frame comfy Hypnos beds. Bathrooms offer lavish touches, including vibrant foliage-adorned wallpaper, walk-in rainforest showers and a selection of Bramley products.

Aside from its location, the hotel’s biggest pull is the ground floor restaurant. Before dinner, prop up the bar on a plush red leather stool with a Kamm & Sons English spritz or a barrel-aged negroni. Pad through The Elder’s cosy rooms to tuck into wild game dishes and lavish Sunday roasts (more information above). bath.hotelindigo.com

From £115 per night, including breakfast, check availability at booking.com.

Eight

Just a few cobbled steps away from big-hitting local attractions such as Bath Abbey and the Roman Baths, this hotel’s two beautiful bow windows give passers-by a glimpse into this recently revamped and restored townhouse on North Parade Passage.
Rooms are decked out in a palette of chic, neutral greys with colour pop accents – burnt orange in our superior double – on velvet furnishings and thoughtful illustrative artwork. There are a variety of tea and coffee pods for the Magimix drinks machines, as well as homemade shortbread in a Kilner jar for dunking (though UHT milk is a disappointing surprise; there are no in-room fridges).

There’s an unexpectedly cool bar below the hotel for its residents. It makes the most of its medieval structure, with cavernous original fireplaces and stone stairways to nowhere. Decked out in shades of opulent dark blue and emerald, set off with the odd metallic shimmer from gently flickering lanterns and collections of statement mirrors, it feels like the perfect ‘secret’ spot to hunker down after dark.

From £141 per night, including breakfast; check availability at booking.com.

The Bath Priory

At first glance, everything in this honey-stoned country house hotel on the fringes of Bath is pretty much as it’s been for decades, from the ticking clocks and carefully plumped sofas in the library to the starched white tablecloths and synchronised cloche flourishes in the dining room. But appearances can deceive.

In the kitchen, Michael Nizzero's style is modern classical French (no sous-vide cooking here) but with a delicate touch and clean flavours. His star-studded CV includes not only the three-Michelin-starred Waterside Inn at Bray where he worked alongside Michel and Alain Roux, but the Hostellerie La Briqueterie in France (where he won a star while executive chef) and most recently The Ritz.

From £219 per night, check availability at booking.com.

Timbrell’s Yard, Bradford on Avon

Doubles from £88 per night, check availability at booking.com

In a converted Grade II-listed building, tucked away by the river near the iconic Town Bridge and Lock Up, Timbrell’s Yard provides the perfect hideout for a gastro pub style weekend getaway. With a well-stocked bar buffeted by smartly upholstered sofas and wooden tables, plus a large restaurant serving breakfast, lunch and dinner, you need only leave Timbrell’s Yard to stroll up through the town’s honey-stone houses to cafes, shops and delis, or to stride out along the banks of the River Avon into the Wiltshire countryside.

Check availability at booking.com

Hare & Hounds

This stone-built, dog-friendly inn is only a mile from Bath city centre, but nevertheless the Hare & Hounds is surrounded by beautiful countryside and extensive gardens. From the terrace, there are sweeping 10-mile views across the city towards Solsbury Hill, an Iron Age hill fort immortalised in song by Peter Gabriel. Perhaps the best views in the city (along with those of the Packhorse Inn, a community-run pub on the southern slopes of the city with a fabulously set beer garden).
The Hare & Hounds garden comes into its own in the summer, with its large lawn, picnic benches and children’s play area. It all makes for a lovely spot to enjoy a pint of Somerset-brewed Butcombe ale and simple dishes such as beer-battered fish and chips, or mash and beef braised in red wine. hareandhoundsbath.com

Best food shops in Bath

If you’re self-catering in Bath, make a beeline for some of Bath’s best independent food and drink stores – among them The Fine Cheese Co. and Paxton & Whitfield for cheese, and Wolf Wine and Independent Spirit for booze.

Head along Walcot Street to Didi Cakes and pick up something from its vast range of cupcakes (peanut butter, Black Forest and passionfruit cheesecake among them), a slice of vegan banana bread or a pear and almond tart to take away and eat in nearby Hedgemead Park.

For more conventional baked goods, Bath’s most famous bakery is arguably the Bertinet Bakery (which also has a nearby cookery school in Bath). It's known for its traditionally made breads – sourdoughs, ciabattas, baguettes and focaccias – but if you want a sugar hit, look out for their superior twist on a Bath bun, essentially a sugar-topped sweet roll.

For foodie souvenirs, make your way to Mr B’s Emporium and Topping & Co. for cookbooks, Magalleria for obscure indie food magazines, and Rossiters for cookware.

Bath is also home to various markets, including Bath Farmers Market, which takes place at Green Park Station every Saturday morning and draws some of the region’s best small produce traders. You can pick up a wedge of Westcombe Dairy’s tangy Somerset Cheddar or try a pint of Dick Willows’ proper West Country cider (Green Park Station).

On the third Sunday of the month between March and October there's also the Independent Bath Market for high quality baked goods, cheeses, charcuterie, preserves and pickles.

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